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Keeps Executive Chef, Chef's Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive Sous Chef.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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The Lead Pastry Cook is knowledgeable of pastry cooking methods, ingredients, equipment, and processes. The Lead Pastry Cook at KYU takes ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications.
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Bunge (NYSE: BG) is a world leader in sourcing, processing and supplying oilseed and grain products and ingredients. Understanding of commodity trading, MTM rules, PNL Construction, Commodity Cash and futures settlements practices and industry terms and exchanges (CBOT.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller's restaurant honors the location's history of good times and grand parties with classic Continental cuisine for a modern audience.
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Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Skills: AWS / AZURE / GCP, Python, Linux, Puppet / Chef / Ansible, Terraform, Docker/ Kubernetes, CI /CD (Automation, Metrics), Observability (Datadog / Dynatrace / Sysdig / Aqua), SEIM. Puppet / Chef / Ansible.
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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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REPORTS TO: Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards and specifications.
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Reports directly to the Pastry Chef and Sous Chef. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
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The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.
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Chef / Cook / Server / Waiter / Waitress. New Fogo De Chao Brazilian steakhouse is NOW HIRING for its newest location in Miami, FL. Chef / Cook / Server / Waiter / Waitress. Portion, garnish and present to patron in style of Brazilian “gaucho.
$37 an hourPart-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it! Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Mission:The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world.
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ingredients pizza chef jobs Title: server Company: Genuine Hospitality Group in Miami, FL
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