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Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team.
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Inform the Chef de Cuisine of any supplies that must be requisitioned for the day’s tasks. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure optimum service to guests.
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The goal of the Chef de Cuisine (CDC) is to assist the Executive Chef and Executive Sous Chef with the operations of the main kitchen and other outlets, contributing to the overall success of the department.
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Job Title: Chef de Partie, Italian Cuisine Experience. The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the kitchen and dining room.
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Located in Miami’s thriving Brickell neighborhood, Gekkō immerses patrons in a fusion of elevated steakhouse surroundings with the modernity–and precision–of Japanese cuisine. We are looking to hire an experienced Pastry Chef to help us keep growing.
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Assists Chef/Sous Chef in overseeing cleanliness and sanitation. Prepare staff schedules with guidance of Chef/Sous Chef. Communicate any challenges to Chef/Sous Chef.
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Cuando se programe para el turno de noche, prepare la masa de pan para hornear la maana siguiente colocando en bandejas y permitiendo que la masa se levante durante la noche. El vendedor de panadera atiende a las peticiones de los clientes para el espresso, los productos horneados, los emparedados, y la otra comida y las bebidas vendidas en la tienda que asegura la satisfaccin del cliente y el servicio excelente.
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Debe ser capaz de mantenerse al tanto de las últimas tendencias en mercadeo digital y, de esta forma, aplicar su conocimiento en contenido sólido para WebFindYou, utilizando su creatividad y, al mismo tiempo, que le dé un enfoque analítico y bien respaldado.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
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The Pastry Chef De Partie oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.
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We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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Role: The Chef de Partie plays a vital role as a leader within our culinary team. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine.
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At least 1 year of experience as a Chef de Partie or similar role in a fine dining or high-end restaurant. The Chef de Partie assists the Chefs in leading the overall operation at the assigned culinary Station.
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Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. 6. Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.
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chef de cuisine jobs Title: server Company: Genuine Hospitality Group in Miami, FL
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