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Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
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Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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Performs other duties as assigned by the Director, Rathskeller, or the Chef/Manager. This position reports directly to the Director, Rathskeller and the Chef Manager of the Rathskeller.
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
$60,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs other related duties as assigned by Chef/Sous Chef. Performs other related duties as assigned by Chef/Sous Chef. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
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Aba, located in Miami's Bal Harbour Shops, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Lettuce Entertain You is looking for an ASSISTANT GENERAL MANAGER / AGM with 2-3 years of AGM experience in a full-service high-volume restaurant.
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Experience with configuration management tools like Chef, Puppet, Salt, or Ansible in production environments with many nodes. Familiarity with any monitoring tools like Splunk, AppDynamics, Nagios, New Relic.
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Configuration management tools (e.g., Puppet, Salt, Ansible, Chef) Configuration management tools (e.g., Puppet, Salt, Ansible, Chef) This position is 100% in our cutting-edge offices in Brickell.
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We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef.
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2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or lounges. 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or lounges.
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As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Cook or Stewarding Supervisor - Executive Steward or Sous Chef. HHM Hotels is proud to be an equal-opportunity employer. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
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As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
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In charge of all department kitchen operations during service when Head Chef and Executive Chef are off site. To become familiar with and work in any section of the kitchen when necessary or as requested by the Head Chef and/or Executive Chef.
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Miami, FL, United States Chef de mission / Supervisor (Miami) About the job Chef de mission / Supervisor (Miami) Chef de mission / Supervisor (Miami) Evaluate monthly financial results with CFO & Controller noting business results and trends.
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cafe sous chef jobs Company: Genuine Hospitality Group in Miami, FL
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