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Job: Food Preparation & Service Travel: None Organization: AGS - Akima Global Services Clearance: Public Trust Work Type: On-Site Remote: No ReqID: 2024-8321. Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
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Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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The Senior Program Coordinator manages the law school food pantry, which addresses critical food insecurity in our law student population. This includes ordering food, managing the emergency funds which subsidize this initiative and weekly checking on the stocking of the pantry.
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Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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As a(an) Food Service Assistant with HCA Florida Kendall Hospital you can be a part of an organization that is devoted to giving back! We are looking for an enthusiastic Food Service Assistant to help us reach our goals.
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Overview: The Head Cook is responsible for the overall coordination and direction of all food production, food presentation, and back-of-the-house activity. A minimum of three years experience in food service management.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Leading cruise ship company - Tax free salary plus accommodation and food, travel and amazing career opportunities. As Sous Chef Pastry you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area.
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Recreation choices include deep-sea fishing, golf, tennis, major league sports, boat shows, auto racing, art festivals and outdoor food and wine extravaganzas. From the trendy nightlife of South Beach, to the eye candy of the Art Deco district, to Calle Ocho and Little Havana, to the plush hotels of Miami Beach, to the historic hideaways of Coral Gables and the shops of Coconut Grove - the city offers endless opportunities for exploration.
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We wore born in the global pandemic, pivoting the entire company to get fresh food from farm to door at a time when real food was flying off the shelves at the grocery store. Since then, we've built a culture of resilience, and transparency through our open book management, profit-sharing plans, and dedication to telling the story behind the farmers who grow our local food supply.
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Basic Garde Manger Skills such as fruit displays, canap production, display cold food, amenities, pates, dressings and cold sauces. Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed quantity and expected quality, which assist in meeting both food and payroll costs.
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We're all working with the same intentions and for the same goal, which is to make The Salty not only the most delicious donut shop around, but also a benchmark in the F&B industry when it comes to experiential food and beverage.
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Valid Department of Health Food Handlers Certificate or ServSafe Food Handlers Certificate. Follow all Food & Safety process, policies, and procedures, 1-2 years in a food/beverage position.
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food job Title: plant manager Company: Corporation in Miami, FL
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