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Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami. MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or Chef de Partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads. The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality.
$14 - $16 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Opportunity The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. Ensure food quality is up to standards by inspecting and conducting frequent quality checksInspire and motivate the Team members and conduct any Team building activities.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Located in Miami’s thriving Brickell neighborhood, Gekkō immerses patrons in a fusion of elevated steakhouse surroundings with the modernity–and precision–of Japanese cuisine. We are looking to hire an experienced Pastry Chef to help us keep growing.
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Role: The Chef de Partie plays a vital role as a leader within our culinary team. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine.
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Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.6. Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills.
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Este restaurante Chick-fil-A es de propiedad local y está operado por un operador que se enfoca en invertir en su equipo y servir a la comunidad con excelencia. Además de trabajar directamente para un propietario/operador independiente, los miembros del equipo de la parte trasera de la casa adquieren experiencia de vida que va mucho más allá de servir un gran producto en un entorno amigable.
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Debe ser capaz de mantenerse al tanto de las últimas tendencias en mercadeo digital y, de esta forma, aplicar su conocimiento en contenido sólido para WebFindYou, utilizando su creatividad y, al mismo tiempo, que le dé un enfoque analítico y bien respaldado.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand son parte de la familia de restaurantes de Inspire Brands con su oficina principal en Atlanta, Ga. Arbys, fue fundada en1964, es la segunda cadena de restaurantes de sanwhiches mas grandes del mundo con mas de 3500 restaurantes en nueve paises.
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We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team. Candidates must be able to work effectively in a team environment and have an understanding of minimizing food costs through effective practices.
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The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition.
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A21's impressive portfolio boasts a diverse range of prestigious culinary, music, art, and lifestyle projects across the country, encompassing renowned events like the South Beach Wine & Food Festival, NYC Wine and Food Festival, Pebble Beach Food & Wine, Atlanta Food and Wine Festival, as well as a variety of touring properties, including Heritage Fire, Whiskies of the World, and AMP Art Fairs.
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chef de cuisine sous food jobs Title: chef Company: Coolworks in Miami, FL
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