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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
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You Have: High school diploma or equivalent preferred, but not requiredA minimum of three years experience as a Cook in a hotel, restaurant, club or similar institution. The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures.
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Mr. C Coconut Grove is looking for a talented Raw Station Cook – Meat & Fish, offering a unique opportunity to work in a luxurious setting with a focus on high-quality ingredients and European service.
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Responsibilities: Food Preparation: Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen Manager. Cajun Boil Brickell is seeking Line Cook to become an integral part of our team.
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Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
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He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
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We act as a catalyst in making dreams a reality with the collaboration of ideas.
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At Chick-fil-A Hialeah In-Line, a Back-of-House (BOH) team member is responsible for the food we serve.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform.
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Composed of traditional recipes from all over Asia, utilizing seasonal ingredients, we cook one step short of craziness. Our Sesame family is made up of talented team members who always care and are ready to take you on a True Asian food adventure.
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As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. Wash, chop, cut, grill, roast, sauté, fry, etc. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments.
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One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school. A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.
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Title: cook Company: Burns Original Bbq in Miami, FL
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