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Experience: Previous experience as a Wine Waiter, Sommelier, or similar role in fine dining establishments, upscale hotels, or cruise ships is preferred. Job Summary:We are seeking a knowledgeable and service-oriented Wine Waiter to join our cruise ship team.
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POSITION PURPOSE:To assist wine and sake team with bottle service fortables and keeping cellar and storage stock adequatefor service. Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service.
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To assist wine and sake team with bottle service for. Supports Head Sommelier preparing wine orders on a daily/weekly basis. Assists Head Sommelier with maintaining stock in designated wine areas.
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Recreation choices include deep-sea fishing, golf, tennis, major league sports, boat shows, auto racing, art festivals and outdoor food and wine extravaganzas. From the trendy nightlife of South Beach, to the eye candy of the Art Deco district, to Calle Ocho and Little Havana, to the plush hotels of Miami Beach, to the historic hideaways of Coral Gables and the shops of Coconut Grove - the city offers endless opportunities for exploration.
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Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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A bespoke cocktail program, an extensive wine list and bottle service offerings complement the menu. A bespoke cocktail program, an extensive wine list and bottle service offerings complement the menu.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required)Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of two years’ experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
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A21's impressive portfolio boasts a diverse range of prestigious culinary, music, art, and lifestyle projects across the country, encompassing renowned events like the South BeachWine & Food Festival, NYC Wine and Food Festival, Pebble Beach Food & Wine, Atlanta Food and Wine Festival, as well as a variety of touring properties, including Heritage Fire,Whiskies of the World, and AMP Art Fairs.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts.
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Wine / Beer / Sake purchase program at wholesale prices and wine of the month club. Continuing education reimbursement - sommelier, cicerone, sake professional. Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants.
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Minimum of two years' experience as a Wine Steward or Bartender on a cruise ship or a combination of ship and large hotel/bar experience in these positions. In addition to serving beverages his/her duties include the re-stocking of the wine cellar on a daily basis, and once a week may be requested to work during the loading of wines onto to the ship.
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The Head Sommelier will make recommendations on both wine and sake pairings. The Head Sommelier is responsible for helping the team ensure that guests receive the highest level of service and understand our wine and sake offerings.
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Olive Garden - 8201 W Flagler [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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waiter wine jobs in Miami, FL
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