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3+ years of experience conducting close protection/executive protection operations for high-net-worth clients/at-risk clients. Professional Leadership Track (PLT) - 2-year on-the-job executive protection training curriculum that prepares Protectors for future leadership positions at GDBA: 500 hours of training, mentoring, instructing, and certification 4 additional advanced executive protection/leadership training academies.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvote
Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale. Assist the Executive Chef and Head Chef in planning and executing menu offerings, including recipe development, costing, and presentation.
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Join Our TeamThe Executive Steward oversees all facets of the Stewarding Department. We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment and some management experience in working with banquets, restaurants, kitchens, or as an Assistant Executive Steward.
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The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
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Serves as a key member of the ViiV field reimbursement team to maximize patient access to ViiV Healthcare solutions. The Field Reimbursement Manager will simplify and accelerate the ViiV Injectable implementation and user experience for Healthcare Providers (HCPs), patients living with HIV (PLWH), & people who can benefit from Prep (PWBP) within a specified geographic region.
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Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure optimum service to guests. Inform the Executive Sous Chef of any excess items that can be used in daily specials or elsewhere.
$84,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-room safe, valet laundry services). Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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The EMS Manager will serve as a liaison to the hospital's Executive Team on all matters involving EMS operations. Sits on and is an active member of the regional EMS committee and subcommitteesMeets quarterly as part of Steward EMS EnterpriseDemonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment.
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Job DescriptionThe Director of Shipboard Crew Scheduling sets the long-term shipboard manning strategy and oversees the performance of our crew scheduling team at Carnival Cruise Line. As a people leader, you will be responsible for establishing strategic goals and direction for the workforce scheduling team.
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It is here that you will find Four Seasons Hotel at The Surf Club, an oceanfront destination bringing a new era of glamour elevated with chic dining, a palm-fringed Champagne Bar, and a world-class spa.
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N Position Type Non-Management POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Develop and maintain positive working relationships with others; support team to reach common goals.
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BurgerFi Team Member: At Burgerfi we value character and hard work. - Rapid wage advancement, Hourly wage plus tips, Medical, Dental, & Vision Insurance, 401K retirement plan, Team member meal policy.
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The Rusty Pelican Miami is seeking a talented and experienced Executive Sous Chef to join our dynamic team. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
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The Holiday Inn, Port of Miami - Downtown, features 200 spacious guest rooms, including eight Executive “Bayview” Suites. + Establish and maintain good communications and teamwork with fellow associates and other departments within the hotel (set example for other associates be the team leader.
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CPA, Member of the Bar, EA, Ph. D. - Economics or Finance, Chartered Financial Analyst, Masters - Economics/Finance, Taxation, International Business, International Affairs or Public Administration, Public Policy, Arts & Science with emphasis on International Politics & Business, MBA.
$266,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago
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