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Job SummaryThe Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
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The Rusty Pelican Miami is seeking a talented and experienced Executive Sous Chef to join our dynamic team. Known for our iconic waterfront views and upscale cuisine, we offer an exciting opportunity to showcase your culinary skills in a fast-paced, high-end dining environment.
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Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Cozymeal, a leading marketplace for culinary experiences, is looking for Culinary Instructors in Miami, FL. With fresh Atlantic seafood and the organic produce and citrus of the Sunshine State, Miami has fast become a premier dining destination.
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Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Food served fast doesn't have to be a typical fast food experience.
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If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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A fast-growing food service company seeks an Accounts Receivable Manager to join their dynamic team in their Miami, FL corporate location. Team Goals: Set KPIs for the accounts receivable team that align with the accounting department's goals.
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Were currently seeking a detail-obsessed Sous Chef for our newest restaurant opening, AVIV - a culinary adventure by Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv.with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen.
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Team oriented individuals who love working in a fast-paced food environment. Pieology is a rapidly growing fast casual, customizable pizza restaurant with over 150 corporate and franchise locations across the US and coming soon to Mexico and other International locations.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
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As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a dynamic, fast-paced environment.
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Landrysinc.com EOEApply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior 1+ yea Sommelier or Wine Steward experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.
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If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice.
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We are looking for a talented Hotel Executive Chef to join our Brickell team! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
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team fast food jobs in Miami, FL
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