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Here at Chotto Matte Miami we have recently had a fabulous new re vamp and are looking for experienced Sushi Line Cook to join our team. Sushi Line Cook - Miami. Here at Chotto Matte Miami we have recently had a fabulous new re vamp and are looking for experienced Sushi Line Cook to join our team.
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Hiring Immediately - Sous Chef. Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. The Sushi Cook handles all aspects of their assigned cooking station – sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteExpandApply NowActive JobUpdated 3 days ago
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Minimum 3 years' experience as a Sushi cook or at an Asian restaurant in a high-volume atmosphere. The sushi cook's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Write schedules according to forecasted budget and have approved by Executive Sous Chef or Executive Chef. Review status of work and follow-up actions required with the Executive Sous Chef before leaving.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reports directly to the Pastry Chef and Sous Chef. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
$23.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Executive Chef, Sous Chef (Assistant Kitchen Manager) Cooks and prepares menu items and clearly understands instructions by Chef and Sous Chef. Executive Chef, Sous Chef (Assistant Kitchen Manager.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for a highly skilled Sushi Chef to join our outstanding culinary team. Knowledge of Cooking Sushi Rice. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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We're hiring a Full Time Executive Sous Chef for Deering Bay Yacht & Country Club! Demonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation.
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Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Dirty French Steakhouse! Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Dirty French Steakhouse.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Executive Sous Chef - Chef - Executive Chef. Opportunity: Sous Chef. Executive Sous Chef - Chef - Executive Chef. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
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Minimum of Five years’ experience as an Executive Sous Chef- Chef in a private club, boutique hotel, luxury hotel or resort. Modern Japanese / Asian/ Sushi plated items. Classic Japanese / Asian / Sushi items.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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1-2 years experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant. Ensure all requisitions are closed out and signed by the Sous Chef. Attend Sous chef meetings, leaders' meetings etc.
$52,000 - $76,000 a yearExpandApply NowActive JobUpdated 5 days ago
sous sushi jobs in Miami, FL
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