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Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering, and Engineering. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing.
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Assist kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging “to go” orders, setting up expediter station) Assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed.
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Restaurants and kitchens of all types hire food expeditors, who report to the head chef or kitchen manager, as well as to the dining room manager. - Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.
$15 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvote
Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages. · Completes all assigned opening/closing side work to prepare dining room, bar, kitchen, and service stations for efficient operation during meal periods.
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Answer questions on menu selections, and check with kitchen staff. POSITION SUMMARY Take room service orders over the phone. Place and log call back for room service order.
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REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The host/reservationist is the first and last person a guest will interact with in the restaurant.
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$14 - $16.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service.
$8 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates with service and kitchen staff regarding reservations and/or special events. As a Food & Beverage Director , you’ll be responsible for leading the food and beverage service staff.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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As a Service Assistant/Busser, you will maintain setup in the dining room to see to it that guests have the level of food and beverage service consistent to the standards set by Neiman Marcus. Setup the dining room with key items, including but not limited to coffee, iced tea, and ice.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain effective communication between kitchen, managers, and floor staff, and develop positive working relationships to support team goals. Assist the kitchen in expediting the service process, maintain the cleanliness of the restaurant, and ensure dining room is appropriately supplied.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will perform a variety of patient food services, dining room services and dish room services. Volunteering to help in other areas of the kitchen when necessary. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up.
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Assist kitchen staff as needed, especially during peak time. Dishwashers also ensure that each dish machines adequately maintained and the dish room and environment are kept sanitary, clean, and organized.
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room kitchen staff jobs in Miami, FL
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