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Provide updates to senior leadership, including our Brand President, and our franchise advisory board Required Skills: Proven experience as a Product Manager, with at least 4 years of product management experience, preferably in the restaurant or technology industry.
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Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a General Manager.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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The Digital Marketing Manager works with Social Media Managers, and reports to the Digital Marketing Director. Proven track record for driving hotel, restaurant and food & beverage sales via paid social media, Google and digital marketing tactics.
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For more information about this position, please contact the restaurant and ask for a manager. Job Purpose: A To-Go Roadie is responsible for supporting our To-Go (carry-out) operations to make sure our To-Go guests receive the same standards of hospitality and service that our guests receive while dining in our restaurant.
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The Assistant Food & Beverage Manager role is an exciting opportunity to gain more experience, oversee and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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From $18.33 - $19.25 an hourPosition Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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At Chick-fil-A Miami Shores, the Back of House (BOH) Manager role is more than just a job; it's an opportunity! This Chick-fil-A restaurant is locally owned and operated by an Operator who focuses on investing in his team and serving the community with excellence.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. This includes but is not limited to restaurant team members, multi-unit managers, restaurant owners, equipment manufacturers and internal cross functional teams such as Operations Standards, Operations Execution, Operations R&D, Operations Training, Construction and Architecture, Real Estate, and Franchise Development.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
$23 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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Oversee the POS system and ensure proper operation in the restaurant by all users with the Bar Manager. Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork.
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The Food & Beverage Manager determines training needed to accomplish goals, then implements plans. Perform daily walk-through of restaurant to ensure full compliance with Department of Health regulations and JW Marriott Turnberry Miami Resort & Spa standards.
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Assistant Food and Beverage Manager - Embassy Suites by Hilton Miami International Airport. is looking to welcome an Assistant Food & Beverage Manager to join the team! Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue.
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As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery.
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restaurant manager jobs in Miami, FL
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