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We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults.
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As Lead Cook - Garde Mange, you will play a crucial role in the Culinary Department, overseeing the preparation, service, and presentation of cold foods. You will assist with managing different aspects of cold food production, including Salads, Fruit, Cold Cuts, and other cold kitchen cuisines.
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Education: Education as a ham carver or in a culinary/hospitality school. Requirements Experience:At least 3 years of professional experience as a ham carver or in a kitchen, accustomed to work with knives.
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2+ years of culinary or kitchen experience. We're in search of a Sous Chef to join our culinary management team. Supervise and support kitchen staff in all food production aspects.
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Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. We are devoted to creating Winning Experiences for our teammates, guests, and partners and are seeking for a talented Cook I to join our Culinary Team. We look forward to learning more about you if you are passionate about working in a team environment and creating tasty meals.
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2+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification Hard working, outgoing, positive, and friendly - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
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Supervise kitchen staff activities. Planning and directing food preparation and culinary activities. Proven working experience as a Head Chef. Supervise kitchen staff activities. Estimating food requirements and food/labor cost.
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The ideal candidate will have 1 year of culinary experience and be able to work in a fast-paced environment. Prep Cook - Lead prep to oversee and execute prep work with precision and care to detail.
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You will work cross functionally with the Culinary Manager and you will report to the Market Director. You will help to elevate the standard, streamline processes, and provide efficient guidelines to the Kitchen, Warehouse, Food Safety, Fulfillment and Logistics departments, ensuring they are all set for success.
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We have an incredible opportunity for a dynamic, inspirational culinary leader to join our Kitchen as our Sous Chef in Miami, FL (10min drive from MIA Airport). Train, motivate and manage kitchen personnel and supervise culinary activities as assigned.
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Ensure that appropriate Maintenance and Safety Standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment and overall cleanliness.
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Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have oversight of day-to-day operations of the main kitchen; provide additional support for the Independent Living and Assisted Living dining operations as needed.
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One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school.
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Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery. Supervising activities of all kitchen staff, including sous chefs, cooks, and dishwashers. Carrying out performance management of kitchen staff.
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kitchen culinary jobs in Miami, FL
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