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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. Expertise in Adobe Creative Suite (primarily Illustrator, Photoshop, InDesign)Proficiency in Figma, Sketch or After Effects & other innovative design programsProficiency in Keynote and Slides — must care about making beautiful decks.
$72,000 - $120,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now in its eleventh year of business, Kith has in-house apparel lines for men, women and children, an ice cream parlor in every flagship, a full-service restaurant, and a retail footprint in three continents.
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You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
$11 - $13 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.
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Cash register, headset, fryer, open-flamed gas grill, steamer, oven, slicer, knife, cooking vats, food processor, convection oven, tropi chiller/ice-cream/coffee machines, personal protective equipment, power soak sink, trash compactor, fry-filter equipment, automatic dishwasher, combo-oven and others.
$13Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards. -Ensure accuracy of all food and beverage packaged for delivery. -Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation.
TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Perform basic prep work behind the bar:refilling ice bins, restocking beer/liquor, cutting garnishes.
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Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Food service experience with general knowledge of bar/nightclub operations. Handling food, objects, products and utensils effectively and safely.
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Able to use and maintain the food service equipment (, microwave, blender, thermometer, refrigerator, and scale). Â Maintains the overall department, including equipment (, coffee machines, ice maker, counters, cafeteria floor, reach in coolers and dining room tables) in a clean and sanitized condition.
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Inclusive & immersive brand , designed to captivate your sweetest fantasy and sugar-filled daydreams online and IRL. At Museum of Ice Cream, we invite you to believe in the. In our world, ice cream is the agent of change and the vehicle to ignite the creative spirit that lives in all of us.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SummaryThe Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management.
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Empty trash containers and dirty dish receptaclesPick up drinks at the bar promptly and bring them to tablesPromptly deliver food items to guestsAssist with refilling ice for bar service stationSkillsStrong customer service skills and pleasant rapport with dining guestsSolid communication skillsGood sense of menu itemsWorking ConditionsBe able to walk, stand, bend, twist, move around for the entire duration of the scheduled shiftBe able to lift or carry up to 15 lbs.
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They will be supporting a critical part of the gopuff operations organization and helping drive Gopuff to the next level. This role will be required to understand the purchasing systems that gopuff utilizes, common issues encountered by the field and how to navigate the gopuff systems in order to resolve the tickets within the given SLA time frame.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws.
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ice food jobs in Miami, FL
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