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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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We value all of our team members at BurgerFi and look to provide mutual success. BurgerFi Team Member: At Burgerfi we value character and hard work. Our starting positions consist of Cashier and Line/Prep Cook training programs.
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Perks: -In-home per diem with immediate shifts available all over Miami-Dade county! -In-home per diem with immediate shifts available all over Miami-Dade county! From short- and long-term travel contracts to local and per diem assignments and more, we are here to get you to your next adventure.
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Ensures operations meet Raising Canes standards in all restaurant zones during a shift Acts as manager on duty and opens and closes the restaurant Manages cash handling and ensures accountability.
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Parking Management Company is Hiring: Parking Cashier. We encourage candidates from all backgrounds to apply. The Parking Cashier plays a vital role in the smooth operation of PMC. Your responsibilities include greeting customers, handling cash transactions with close attention to detail, and maintaining an accurate inventory of available parking spaces.
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We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served, and storing food items, as needed.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Role Overview The Senior Director of Engineering will lead a multifaceted team of engineers, product managers, and designers, dedicated to crafting and maintaining our suite of Franchisee facing tools, including FRUM (Franchisee Restaurant User Management), RAM (Restaurant Attribute Management), and rInsights, an in-house analytics platform.
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PREP COOK (FULL TIME and PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time and part time PREP COOK position. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations.
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We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment and some management experience in working with banquets, restaurants, kitchens, or as an Assistant Executive Steward.
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Ensure all daily rehearsal meetings are conducted. The Food & Beverage Manager supervises daily restaurant and lobby lounge operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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These are other criteria that may enhance the hiring decision but would not rule out the candidate for consideration if not present. Are you Ready to make a difference as a canine handler in your community.
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We are pleased to offer a competitive benefits package for all full-time employees including many programs unique to our hotel. Putting away new wines in storage and notifying Head Sommelier when items are 86ed and/or low.
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Ensures all team members are properly equipped with uniforms, supplies, and tools Communicates with Food & Beverage team in regards to special events, changes in forecasts, etc. The Chef Tournants primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly.
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hiring all shifts cashier restaurant we are jobs in Miami, FL
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