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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills.
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Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent. Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment of 5+ Sous Chefs and over 75+ high-performing culinary staff.
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If you want to be part of a team that helps make travel and culinary memories, join us! Places items on the dishwasher conveyor belt to be washed. We're looking for motivated, engaged people to help make everyone's journeys better.
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Partner with the FSQA North America Category Managers, Nutritionist, Culinary, Operations, Non-Trad, suppliers, IPC and distribution teams to approve and manage suppliers and products for the region.
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Certificate in culinary arts or related field. Also known as a Prep Cook, they are assigned a specific place in the line, such as the pasta, grill or vegetable station. The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
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Bachelor's Degree in Culinary Arts or Hospitality Management. Work closely with culinary management to ensure the consistency and efficient execution of menu items in the galley. 15+ Years solid background in culinary arts, food production, kitchen management.
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Experience with consumer insights, culinary innovation, and nutrition. Experience with consumer insights, culinary innovation, and nutrition. Advanced degree in food science or technology Supervisory/managerial experience required.
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Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience.
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As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us.
$18 - $19.5 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DetailsDescription Position Overview At The Moore A Food Runners’ primary task is to provide for an exceptional guest experience while aiding in their culinary adventure. The Food Runner will skillfully deliver exceptional customer service while delivering the requested food items correct to specification, at the proper temperature and in a timely manner.
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Education: Education as a ham carver or in a culinary/hospitality school. Education: Education as a ham carver or in a culinary/hospitality school. Requirements Experience:At least 3 years of professional experience as a ham carver or in a kitchen, accustomed to work with knives.
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Culinary & Innovation Development Program (CDP) Full-Time 2024 (Miami)BURGER KING®, TIM HORTONS®, POPEYES®, and FIREHOUSE SUBS® are iconic brands. Culinary Development Program OverviewOur Culinary & Innovation Development Program (CDP) is our way to grow the future innovation leaders of the industry.
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We're in search of a Sous Chef to join our culinary management team. Our ideal candidate possesses a deep passion for culinary excellence and an acute attention to detail. 2+ years of culinary or kitchen experience.
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culinary job in Miami, FL
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