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Job Summary:Restaurant Brands International, parent company of Burger King®, Tim Hortons®, Popeyes®, and Firehouse Subs is excited to hire a Sr. Analyst of Internal and Brand Communications at Burger King North America.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Maintain trackers with feedback and data covering touchpoints with strategic suppliers such as Comcast, GoCo (Telus), NCR, Panasonic, Xenial, Verifone, Stratacache, Vertex, Qualtrics, Zenput, Pypestream, Sutherland, and others.
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Previous experience as a garde manger or pantry chef in a fine dining restaurant or upscale food service establishment. Strong knowledge of cold food preparation techniques, including salad composition, dressing emulsification, and garnishing.
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Duties include set up of the cafeteria, and/or gift/coffee shop, salad bar, grill and condiment station. Located in west Miami-Dade County, Kendall Regional Medical Center has received the Distinguished Hospital Award for Overall Clinical Excellence from HealthGrades.
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BURGER KING®, TIM HORTONS®, POPEYES®, and FIREHOUSE SUBS® are iconic brands. Professional kitchen experience (at least 1 year of cooking experience in a restaurant kitchen or in a CPG/QSR/multi-unit restaurant test kitchen), or an additional certificate in Culinary Arts or an Associate's degree in Culinary Arts or a related field from an accredited Culinary Program.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
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At least 3 years of proven experience as an Executive Sous Chef or similar role in a Michelin Star or fine dining restaurant. Our client, a collective of award-winning restaurants that have set the benchmark for gastronomy in the American dining scene, is seeking enthusiastic and skilled individuals with a zeal for food, beverage, and hospitality to join their Michelin Star restaurant team as an Executive Sous Chef.
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License or Certification: None Marriott International is an equal opportunity employer.
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Assists the Dining Room Supervisor in the scheduling of associates for the Assisted Living and Memory Support dining venues. Bachelor’s degree preferred with courses in hospitality management or dining room operations.
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Cruise line experience comparable to CCL or work exposure at a 5-star property at minimum with multiple dining venues is a requirement where the last position held is at Pastry Chef or equivalent.
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Responsible to create exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel. Responsible to create exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel.
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Prior experience in companies such as McDonald's, Starbucks, Wendy's, Burger King, Panera, Chipotle, Taco Bell, Five Guys, Target, Best Buy, Papa John's, Pizza Hut, Smoothie King, Pollo Tropical, Publix, etc., are preferred but not required.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades.
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Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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