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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller's restaurant honors the location's history of good times and grand parties with classic Continental cuisine for a modern audience.
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The Cook performs routine daily tasks related to hot production needs of the Nutrition Services Department department. As a(an) Cook with HCA Florida Mercy Hospital you can be a part of an organization that is devoted to giving back.
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About Us: Infused with Art Deco style, each of our resort’s 393 rooms reflect South Beach’s colorful spirit.
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As a Cook, you do more than follow a recipe. Cook - Franchise. This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description.
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We're hiring a Full Time Executive Sous Chef for Deering Bay Yacht & Country Club! Demonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation.
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Minimum 3 years' experience as a Sous Chef, Exec Sous, or Chef de Cuisine. The Sous Chef is generally in charge of food quality and production, as well as leadership of the BOH team.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$18 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Our starting positions consist of Cashier and Line/Prep Cook training programs. Cook menu items in cooperation with the rest of the kitchen staff. Line Cook Responsibilities. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about hospitality to join the team as a Maintenance Engineer.
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Must have Executive Chef taste and sign off on every item prepped before being put away. Prepare any ingredient or specific recipe as directed by the Sous Chefs. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach.
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Assist the Chef de Partie in the receiving and returns of food items from the storeroom, cleaning duties and attend meetings. As part of the Galley team under the supervisor of the Chef De Partie, you will be responsible for food preparation, maintaining consistency in the quality and cost of our guests' meals, ensuring the highest level of sanitation, all in keeping with company and USPH standards.
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GRILL COOK (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time GRILL COOK position. Requirement: Prior short order cook experience is preferred.
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Lead Cook Sous Chef Executive Chef Food and Beverage Director. Opportunity: Banquet Cook. Lead Cook Sous Chef Executive Chef Food and Beverage Director. Opportunity: Banquet Cook.
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Reports to: Executive Pastry Chef, Executive Sous Chef, Executive Chef, Director of Market Operations Key Relationships: Specifications : Requirements are representative of minimum levels of knowledge, skills, and or abilities, to perform this job successfully.
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Chef / Cook / Server / Waiter / WaitressIn this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. Chef / Cook / Server / Waiter / WaitressIn this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
$37 an hourPart-timeExpandApply NowActive JobUpdated Today
cook sous chef jobs Company: Genuine Hospitality Group in Miami Beach, FL
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