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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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Responsible for delivering results, with the Stage & Production Manager, for Overall Entertainment ratings based on Theater Production Shows and Headline Entertainers lighting Design Guidelines (for original designs created for events and Headline Entertainers.
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3+ years of experience conducting close protection/executive protection operations for high-net-worth clients/at-risk clients. 4 additional advanced executive protection/leadership training academies.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate with the Executive Pastry Chef and Store Manager when supplies are needed to complete their jobs. Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately.
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The Executive Pastry Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
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You partner directly with the Chef de Cuisine to drive success and report into the Area Operations Team. You work collaboratively with our Culinary Director, Controller and other restaurant leaders to ensure the restaurant team is well trained and organized to provide guests with an experience that goes beyond a great meal.
$85,000 - $112,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage activities across Consolidation all Onestream environment for development, QA and Production environment. Posting journal entries, Process Control in consolidation& OneStream platforms.
$150ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Boucher Brothers Management, Inc. is a hospitality management company specializing in pool/beach management, water sports rentals, food and beverage service, and team building events. Drive a Jet Ski and Tow the Banana Boat with up to 6 Passengers at a Time.
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Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs.
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The Holiday Inn, Port of Miami - Downtown, features 200 spacious guest rooms, including eight Executive “Bayview” Suites. The Holiday Inn, Port of Miami - Downtown, features 200 spacious guest rooms, including eight Executive “Bayview” Suites.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Home to the NBAs Miami Heat, the NFLs Dolphins, the MLBs Marlins, the NHLs Panthers, and MLS Inter Miami C.
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REPORTS TO: Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications.
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PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAMPartners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.
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Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.6. Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
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executive chef food production jobs Company: Eurest Usa in Miami Beach, FL
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