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Our starting positions consist of Cashier and Line/Prep Cook training programs. Cook menu items in cooperation with the rest of the kitchen staff. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the day’s events and plan for the next day. Update Chef de Cuisine, Sous Chefs and Line Cooks on the day’s progress. Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Check menu for any conflicts in ingredients, garnish and preparation.
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The Cook performs routine daily tasks related to hot production needs of the Nutrition Services Department department. As a(an) Cook with HCA Florida Mercy Hospital you can be a part of an organization that is devoted to giving back.
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Our portfolio of leading cruise brands includes Carnival Cruise Line, Holland America Line, Princess Cruises and Seabourn in North America; P&O Cruises, and Cunard Line in the United Kingdom; AIDA in Germany; Costa Cruises in Southern Europe; and P&O Cruises in Australia.
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Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises® brands. Maintain the lighting design as set by the design teams & Norwegian Cruise Line.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami. Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets.
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Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Season and cook food according to recipes or personal judgment and experience.
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Communicates with the lead prep cook to help the Executive Pastry Chef ensure quantities of prep items that are needed on a daily/weekly basis are being produced. Communicates with the lead prep cook to help the Executive Pastry Chef ensure the quality of prep items is at a proper standard.
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Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value.
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Cruise line experience comparable to CCL or work exposure at a 5-star property at minimum with multiple dining venues is a requirement where the last position held is at Pastry Chef or equivalent.
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A minimum of three years experience as a Cook in a hotel, restaurant, club or similar institution. Overview: The Cook is responsible for food preparation that meets or exceeds hospitality and service standards of the community.
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A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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0 to 2 years experience as a Line cook at a 4/5 star restaurant. Review status of work and follow-up actions required with the Head Cook before leaving. Inform Head Cook of any excess items that can be used in daily specials or elsewhere.
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Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen.
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line cook fry jobs in Miami Beach, FL
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