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This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Culinary degree preferred. When you work at STERLING AVENTURA , you have a front-row seat to the amazing life stories of the wisest people on earth.
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We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. With every bite, every sip, you'll see, why our restaurant strives for greatness.
$75,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Primary duty is professional chef work and supervision of other culinary employees in a large full-service, resort, or luxury hotel with high catering/banquet volume typically serving more than 500 people.
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Our six AIKG locations are currently in Florida, Texas & Georgia and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.
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Passionate about culinary arts and a minimum of 2 years of similar work experience. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
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We are looking for a highly skilled Sushi Chef to join our outstanding culinary team. The ideal candidate for this position will have a passion for culinary arts and will have been formally trained at an accredited culinary institution.
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Previous experience in Michelin star-rated or James Beard-nominated restaurants highly preferred, showcasing a deep understanding of gourmet cuisine and refined culinary techniques. Oversee all aspects of culinary operations, including menu development, kitchen management, and food quality control, to maintain the highest standards of excellence.
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As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations.
$58,000 - $62,000 a yearTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The General Manager will establish daily priorities and will direct the on-going activities of department heads in key functional areas such as administration, culinary production, hospitality, warehousing, sales, accounting and cash management to ensure that operations run smoothly, efficiently and in accordance with client/partner specifications.
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Menu Development: Collaborate with our culinary teams to create innovative and enticing menus that reflect our brand identity and cater to the preferences of our target audience. Culinary Expertise: Proven experience as an Executive Chef or culinary professional, in an innovative leadership role within the restaurant industry.
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If you want to be part of a team that helps make travel and culinary memories, join us! Places items on the dishwasher conveyor belt to be washed. We're looking for motivated, engaged people to help make everyone's journeys better.
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We're in search of a Sous Chef to join our culinary management team. Our ideal candidate possesses a deep passion for culinary excellence and an acute attention to detail. 2+ years of culinary or kitchen experience.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
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culinary job in Miami Beach, FL
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