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We are seeking a detail-oriented, reliable, and experienced restaurant/Retail Manager to join our growing team. Duties/Responsibilities: Help oversee with General Manager all front and back of the house restaurant operations.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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Many Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. vast array of discounts, including cell phone service, movie tickets, auto insurance, roadside assistance, tire and auto repair, new cars, travel and so many more.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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7-Eleven Franchisees are Independent Contractors who are solely responsible to control the manner and means of the day to day operation of their stores. Perform cashier duties (ring sales and maintain cash control.
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Crew positions are entry level opportunities with both full and part time possibilities to fit your schedule.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Recruit, train, and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook, kitchen and front of house staff. Manage restaurant finances, including budgeting and cost control.
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A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferred· For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
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Brewing Brand is currently hiring for a RESTAURANT MANAGER to join our Dunkin' network! Recruit, hire, onboard and develop restaurant team members. A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
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To Apply for this Job Click Here Join a growing fast-casual brand looking for an accomplished Restaurant General Manager with a passion for people and profitability. To Apply for this Job Click Here Join a growing fast-casual brand looking for an accomplished Restaurant General Manager with a passion for people and profitability.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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Reports To (Title): Restaurant General Manager. Knowledge of all restaurant policies, practices and operational and human resources procedures. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
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Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
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Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant. At Church's®, we're not your typical quick service restaurant.
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Title: restaurant Company: Eleven in Lakeland, FL
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