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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Maintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations. A Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of.
$51,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionNeighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebees Neighborhood Grill & Bar operating over 100 restaurants in greater Atlanta Georgia, San Antonio Texas, Central Florida including greater Tampa Bay, Bradenton, Orlando, the Space Coast, Gainesville, and part of the Panhandle including Tallahassee and Panama City Beach.
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Contributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met.
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We're looking for friendly team players to provide great customer service and cook food for our guests.
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Desire to lead and dominate the premium burger segment of the restaurant industryOur pace is fast, focused, and effective. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service.
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Check out our exciting locations:Responsibilities:Lead, train, and motivate restaurant staff to ensure exceptional guest service. Qualifications for Restaurant Manager Position:Proven experience in a senior leadership role within the restaurant industry.
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Job DescriptionJob DescriptionHave you longed for a chance of employment at a place where you can be yourself and feel like you belong?
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Restaurant Manager (FOH/BOH) As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
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Must possess a minimum of 2 years in the restaurant industry as a restaurant manager. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.
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The Restaurant Cleaner will also be responsible for cleaning floors, maintaining outside grounds, dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, and ensuring restrooms are neat and in order.
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Embark on your culinary journey as a Demi Chef in Garde Manger and Hotline before becoming a Restaurant Chef de Partie at our cherished family-owned property. Havana Country Club (Suleiman Restaurant Inc.
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This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
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This position reports directly to the Restaurant District Manager. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days.
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Title: restaurant Company: Carrabbas Italian Grill in Lady Lake, FL
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