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Naturalist/First Mate - $Flamingo Adventures, located within The Everglades National Park, is now hiring a Naturalist/First Mate. We operate 2 large campgrounds, Eco Tents, and a full-service Marina, along with a newly opened Lodge and Restaurant.
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Previous mechanical problem-solving experience (e.g. plumbing, electrical, HVAC and/or mechanical experience) in a military environment and/or industries related to food service, laundry, housekeeping, hospitality and/or pool and spa.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
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Nestled along the southern edge of the island overlooking more than 1,100 feet of private beach, this historic hotel has 311 rooms, 4 food and beverage outlets, and over 11,000 square feet of banquet space.
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You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. We want you to join our team as a Customer Service Representative.
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You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations.
$15.6 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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In absence of room service server, answer room service phone within 3 rings. Introduce food server. Practice a culture of guest service in all you do; promote courtesy, good will and a.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production. Set-up and service for lunch and/or dinner line and cold station requirements.
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Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. A Server Assistant is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Shift Meal with the Food Service Department. Proper food handling is a requirement and following all HACCP regulations is mandatory. The employee would be assigned duties pertaining to the preparation of food, serving food, and operating the cash register.
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