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Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy's standards of hospitality, quality and cleanliness.
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The Line Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.
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Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Community volunteer opportunities with Landry’s League.
$17 - $21 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.
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The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.
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Cook, Cashier, Customer Service, Special Events. Daily's Dash is hiring for our state-of-the art food truck! Comply with all food safety and sanitation regulations; maintain cleanliness of food truck and surrounding areas.
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As a Dietary Cook (aka, Food and Nutrition Cook) at Jacksonville Nursing and Rehab Center , you will be responsible for preparing palatable, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs for patients and residents in a skilled nursing center.
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The cook will accurately and efficiently cook eggs, meats, seafood, vegetables, soups and other hot and cold food products. The Cook assumes 100% responsibility for the quality and presentation of products served.
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Brookdale Southpoint is searching for a Part Time Cook to work a schedule of 9am to 5pm every other weekend and 2 days each week. As a cook, you will nourish our residents bodies and spirits with homestyle meals, just like family.
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Do you have experience as a host, cook, server, bartender, shift manager, or other restaurant staff position? Do you have experience as a host, cook, server, bartender, shift manager, or other restaurant staff position.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By
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cook job Company: Sodexo in Jacksonville, FL
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