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Attends all scheduled employee meetings and brings suggestions for improvementPerforms other related duties as assigned by the Kitchen Manager or manager-on-dutyRequirements:Required Knowledge, Skills & Abilities:A minimum 2 years experience in kitchen preparation and line cook experienceBasic understanding of professional cooking and knife handling skillsBasic food cost knowledgeUnderstanding and knowledge of kitchen safety, sanitation and food handling procedures.
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Provide best-in-class pharmacy service to patients, empower your staff in providing value and service through counseling, building personalized relationships, promoting customer loyalty, offering pharmacist led clinical services to improve health and wellness and preventative care through services available at Publix.
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Lead and manage bar staff, while working behind the bar taking food and drink orders, accepting guest payments, mixing and serving drinks and keeping bar snacks stocked. Create, prepare, and serve the restaurant's drink recipes, ensure proper preparation and service.
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We are seeking a Part-Time Maintenance Worker, available FRIDAY-SUNDAY from 7a-3p to assist with our facilities management on property. Experience:Previous experience in facilities maintenance or a related field is preferred.
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We are seeking a dedicated, and proactive Facilities Coordinator to join our team. The successful candidate will be responsible for various facilities management tasks and coordination services requests to ensure smooth operations in our community.
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Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
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Utilize proper food handling and food service techniques. The Beach Club restaurants are very unique dining experiences with a team service mentality. The Server is one of the most important members of our service team.
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Founded in 2012, we’re revolutionizing the real estate industry with our end-to-end platform that empowers residential real estate agents to deliver exceptional service to seller and buyer clients.
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The Maintenance Technician is responsible for the maintenance and repair of the campus's facilities and equipment. The right candidate will live on site and perform routine maintenance as well as on-call duties.
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Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes.
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Be a focused and consistent evaluator of personnel, ensuring that standards of conduct and delivery are met; this includes oversight of high standards of appearance, hospitality, service, and cleanliness of the kitchen facilities.
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Position Overview: This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you! What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept.
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Qualifications:Experience in a managerial role, preferably in retail or food service. Join us and become a key member of our vibrant team, delivering delicious food and outstanding service.
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They patrol the hotel grounds and facilities, monitor security cameras, and respond to incidents. The Security Guard is responsible for the safety and security of the hotel's guests, staff, and property.
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facilities next generation food service jobs Company: Mount Sinai Medical Center in Inlet Beach, FL
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