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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. 5-7 years of progressive growth food service sales, preferably in the Northeast.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Whether your current position or job skill is a data entry clerk, administrative assistant, receptionist, warehouse or factory worker, driver, medical assistant, nurse or health care worker, call center or customer service representative or anyone who is looking for a part-time, remote, work from home job, this is an excellent position to supplement your income with great flexibility and zero prior experience needed.
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This full-service firm provides legal representation in banking and finance, blockchain, corporate, cybersecurity, energy, entertainment, environmental, food, gaming, health care, real estate, tax, hospitality, and others.
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Provides psychosocial and resource support to members/caregivers, and care managers to access local resources or services such as: employment, education, housing, food, participant direction, independent living, justice, foster care) based on service assessment and plans.
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At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make.
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Create specific, measurable, achievable, realistic, and timely action plans to remedy guest service deficiencies. WHG’s core expertise is its unique ability to develop and operate hotels and food and beverage outlets in an entrepreneurial manner maximizing returns on the investment and developing long-term relationships with our guests.
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This luxurious oceanfront retreat offers a world of style, service and connection with globally inspired architecture and design. The hotel has 290 rooms with an expansive pool terrace with private cabanas, a 6thfloor fitness center, a tranquil boutique Spa, over 10,000 square feet of meeting space, and 5 food and beverage outlets.
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Boucher Brothers Management, Inc. is a hospitality management company specializing in pool/beach management, water sports rentals, food and beverage service, and team-building events. The ideal candidates will gain experience in customer service, be able to work in a team environment, develop great communication skills, and have opportunities for growth and advancement.
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Relay customer food and beverage orders from service counter to kitchen operations. Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
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POSITION DUTIES & RESPONSIBILITIES: This OPS position will conduct community outreach and education with a focus of integrating WIC program services with other health services to include but not be limited to: Head Start, Medicaid, early childhood intervention programs food stamps, temporary cash assistance, hospitals, homeless shelters, and private physicians serving the WIC population.
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Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. + You are the company representative of culinary brand standards and HACCP food safety standards is imperative.
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In this role you will be responsible for the success of both the culinary and food service operation. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
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We are not kitten around when we say our employees are passionate about providing World Class Service to our customers and their pets, because pet ownership is a choice, not a requirement and its one of the few relationships where we find unconditional love.
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Cook/ Manager needed for School food service program in the Ft. Lauderdale, FL area. Must be able to work in team setting, and possess leadership skills Duties to include: Food prep/ cooking Following recipes Ordering Inventory Cash handling/ register Oversee kitchen area Manage staff, etc.
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food service jobs in Hollywood, FL
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