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Our portfolio of leading cruise brands includes Carnival Cruise Line, Holland America Line, Princess Cruises and Seabourn in North America; P&O Cruises, and Cunard Line in the United Kingdom; AIDA in Germany; Costa Cruises in Southern Europe; and P&O Cruises in Australia.
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She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Lahaina (Maui), and Nawiliwili (Kauai). ABOUT PRIDE OF AMERICAInaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.
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Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line.
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Carnival Corporation & plc and Carnival Cruise Line is an equal employment opportunity/affirmative action employer. Carnival Corporation & plc is a global cruise company and one of the largest vacation companies in the world.
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All non-sales roles participate in an annual cash bonus program, while sales roles have an incentive plan. Keeps up to date with executive compensation trends and provides recommendations to compensation structure, base pay, cash incentives, annual and long-term cash incentive plan design, and equity award guidelines.
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As the Revenue and Pricing Analyst, this individual is responsible for managing pricing, promotional offerings, and revenue of our pre cruise business with all cruise line partners.
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Our starting positions consist of Cashier and Line/Prep Cook training programs. Cook menu items in cooperation with the rest of the kitchen staff. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Problem Resolution: Handle any issues or concerns that may arise before, during, or after the cruise vacation, working closely with clients and cruise line representatives to find satisfactory solutions.
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Miami is a leader in finance, commerce, culture, arts, and international trade and home of the largest cruise ship port in the world. Miami is a major city and coastalmetropolis located in Miami-Dade County in southeastern Florida.
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A line cook is responsible for the daily preparation and execution of food items in their specified stations or otherareas of the kitchen. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time.
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Work Hours: to be on-call to the guests needs whilst complying with MLC requirements under the leadership of the Cruise Director. Previous experience on cruise ships or touring an asset.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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ABOUT THE JOB Our LINE SERVERS are responsible for helping our guests build bowls, and offering a fun, fast, and friendly guest experience, in a way that's consistent with our mission and values.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. The Sushi Cook handles all aspects of their assigned cooking station – sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
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line cook cruise jobs Company: Genuine Hospitality Group in Hialeah, FL
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