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Top-of-the-line office facilities, including an on-site gym and wellness center, fully stocked kitchen, and more. The bulk of our customers make up the enterprise tier of our market and include organizations like the Marine Corps Marathon, runDisney, The Philadelphia Eagles, the Bank of America Chicago Marathon, the Atlanta Track Club, the Big Sur Marathon, Team in Training, Mercedes Benz Corporate Run, and many more.
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Bioinformatics experience, including DNA sequence analysis, data science programming (e.g., Python, R), the Unix command line, computational workflows, and statistics; Process eDNA filters in the AOML omcis lab: DNA extraction, PCR, and library prep.
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The Aircraft Lead Mechanic reports directly to the Supervisor Line Maintenance at Line Maintenance Stations. The Aircraft Lead Mechanic is considered a working mem Technician, Lead, Maintenance Supervisor, Aircraft, Airline, Business Services.
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As a Cook, you do more than follow a recipe. Cook - Franchise. This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description.
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We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry.
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Proof of certifications or have the willingness to complete: CPR/First Aid/AED training, PPE training Basic ATS knowledge, understanding of the sequence of operation and elementary diagram Understanding of a one-line diagram Ability to independently perform startup on all ASCO ATS models, excluding closed transition, soft load, and medium voltage (MV.
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Experience Required: 2 or more years of experience as a pastry cook, baker, or similar. 2 or more years of experience as a pastry cook, baker, or similar. The Pastry Cook is responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.
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Continuously monitors patient with pulse oximetry, capnograph, EKG, NIBP or arterial line, and temperature sensors if available, oxygen analyzer, neuromuscular function if applicable and documents every 5 minutes on the anesthesia record.
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In the Operational Partnership Services (OPS) service line, which is a part of the Partnership Solutions Group within NFTS, OPS professionals counsel privately-held and publicly-traded partnerships across the United States on a wide range of federal tax and issues involving Up-C, mergers, acquisitions, divestitures, initial public offerings (IPO), post-offering assistance, and process design and improvement.
$103,320 - $235,170 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The individual and department goals should be aggressive, achievable and in line with corporate strategy as delegated by the VP Operations. To establish performance metrics, goals and performance evaluation processes in line with corporate policy.
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Ability to review contractor submittals including power systems ac and dc single-line diagrams, metering and relaying schematics, ac and dc control schematics, wiring drawings, substation equipment layout drawings, bus charging equipment, conduit routing drawings, cable schedules, equipment mounting and installation drawings, grounding design, lightning protection design, lighting design, and related power distribution design drawings.
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This position is primarily responsible for adjudicating all medical and non-medical provider claims and submitting enrollments/disenrollment to Florida Medicaid and CMS. Position is key to PACE's revenue and expense process, procuring Medicare rate tables, processing provider claims for expenses by service line, ensuring client enrollment for accurate capitation reimbursement from Medicaid and Medicare, generating accruals for Accounting.
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We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Supports the Station Manager in guaranteeing, in the context of the passive cycle, the certification of the services provided by the suppliers of goods / services (e.g. handling agent, caterer, line maintenance, crew transport, hotac, etc.
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line cook prep jobs Company: Genuine Hospitality Group in Hialeah, FL
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