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Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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Line cooks will enjoy a direct path to becoming sushi chef assistants and sushi chefs. Successful Line Cooks at OMAKAI sushi are not only talented sushi chef assistants but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.
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Aba, located in Miami's Bal Harbour Shops, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Lettuce Entertain You is looking for an ASSISTANT GENERAL MANAGER / AGM with 2-3 years of AGM experience in a full-service high-volume restaurant.
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Job Summary We are seeking a Line Cook to join the team at our cloud (ghost) kitchen restaurant in Wynwood. Performs other duties as assigned by the head chef or management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
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New opportunity for an experienced Executive Chef to join this award-winning international cruise liner company & travel the world! Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment of 5+ Sous Chefs and over 75+ high-performing culinary staff.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Requirements 1+ Year of Line Cook Experience 1+ Year of Restaurant/Catering Experience US Work Authorization Language: English ServSafe certification (Preferred) Reasonable accommodation may be offered to enable qualified individuals with a disability to perform the essential functions of the job.
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Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets. Executive Sous Chef for Major Cruise Line.
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Minimum 1-2 years of experience as a Prep or Line Cook. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. Must be certified in Serve Safe Management certification course. Requires post-secondary, culinary arts school or four-year university; brand certification a plus.
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As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
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cook sous chef jobs Company: Genuine Hospitality Group in Hialeah, FL
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