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If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
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Hatch: More Than Just BrunchWe are here to change the perception of the typical brunch.
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Creates items consistently and accurately based on recipes given by the chef or lead cook. Works hot side of line, understands flow of service and can read and organize multiple tickets.
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The Line Cook is responsible for general food item preparation and recipe execution. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items.
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Bring your culinary skills and join our team as a Line Cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.
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Prepare and cook orders for daily operations. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
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All Availability accepted for Line Cook. Weekend Availability needed for Prep Cook. Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise.
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Key Responsibilities & AccountabilitiesEnsures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
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Break down and clean up serving line and all other food areas. Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking a Cook. This position is responsible for the preparation of food for residents.
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ResponsibilitiesHere’s what you’ll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean!
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Line Cook - Zephyrhills Chili's. Flexible part-time or full-time schedule. Certified restaurant manager credential from the National Restaurant Association Education Foundation. Restaurant Manager Apprenticeship through the Department of Labor.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. SET THE COURSEThe Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.
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line cook jobs in Hallandale, FL
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