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The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Do you have the career opportunities as a(an) Line Cook you want with your current employer.
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Join our team at the Sheraton as a Breakfast Cook. The Cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of menu items (breakfast) for the hotel. Prior kitchen experience as a cook.
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The Prep Cook under the direction of the FANS Management team performs routine daily taskes related to food preparation needs of the Nutritional Service Department, ensuring a clean and sanitized work area.
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The Lead Cook is primarily responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Earn Starfish Reward points redeemable for a variety of gift cards.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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As a Cook at The Arbor Company, your work matters. You communicate with the Dining Director on prep, production and flow of service. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list.
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Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Set up cook stations.
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Hatch: More Than Just BrunchWe are here to change the perception of the typical brunch.
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We are pleased to announce the following available position:Cook - Per DiemThe Cook is responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. At Fleming's, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, best in class seafood and innovative plant-based entrees which always impresses our guests.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Prep Cooks to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida.
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ABOUT THE BBQ BOUTIQUE: The BBQ Boutique welcomes the South Florida community to experience the love of barbecue from around the world!
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The Line Cook is responsible for general food item preparation and recipe execution. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items.
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Prepare and cook orders for daily operations. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
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Title: cook Company: Compass Group Usa in Fort Lauderdale, FL
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