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We are hiring a Restaurant Manager at our PDQ restaurant at this location! Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM ) for 2+ years and have worked in other quick service restaurants.
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We are looking for a Entry Level Sales & Management member who is friendly, a focused self-starter with an upbeat personality that are looking to step out of their prior positions and launch a career in the marketing, sales, and customer service industry.
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Food & Beverage Restaurant Management. Food & Beverage Culinary Management. Food & Beverage Culinary Management. Hard Rock Bristol is hosting their Professional Networking Event on Thursday, April 11th.
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Three to five years fine dining restaurant management, Club experience or catering in a large stadium or arena. Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Other: competitive earnings, career, military, route manager, training, trainee, service, construction, driver, fleet, lawn, route, field, delivery, uniform, warehouse, retail, restaurant, hotel, apartment, uniform, route driver.
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Additional context: competitive earnings, career, management, military, route manager, training, trainee, service, construction, driver, fleet, lawn, route, field, delivery, uniform, warehouse, retail, restaurant, hotel, apartment, uniform, route driver.
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In 2005, Craig teamed up with Tom Racosky, an experienced Chef from Houstons (now Hillstone), and together they started to mold their vision for Big Buns Damn Good Burgers, a modern burger joint with a rotating selection of delicious burgers and craft beer that felt more like a backyard party than a restaurant.
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As a leading provider of contact center solutions, we outsource customer care operations for Fortune 500 companies in the retail, restaurant, education, ecommerce and consumer packaged goods industries-with more industries in the pipeline.
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Ability to learn the energy management system and adjust temperature. Basic trouble shooting skills for kitchen and restaurant equipment. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments.
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Must have current food management certification. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. Flanigans is the largest and most popular restaurant chain in South Florida.
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Opportunities for growth into management positions. You'll get opportunities to gain skills that help you rise in your career, no matter where you go. Opportunities for growth into management positions.
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Ensure all risk management issues are in compliance with company standards.
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Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. + A working understanding of all Unidine or Morrison systems & processes is essential, all vertical lines of business: Senior Living, Health Care and retail management.
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The technical knowledge required is best obtained through a BS or MS degree in business, health care, hotel/restaurant management, or a closely related area. A background in financial management, including budget preparation, cash flow management, and analysis of financial reports.
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 5 years’ experience in the sales and marketing or related professional area.
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restaurant management jobs in Fort Lauderdale, FL
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