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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Assist the Kitchen Manager (or Executive Sous Chef, if applicable) with the hiring and ongoing training of the culinary team; conduct pre-interviews with potential staff, passing recommendations to managers.
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The Lead Line Cook will be responsible for the direction and guidance in collaboration with the Executive Chef, Sous Chef, and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. SOUS CHEF - FISD - COCONUT CREEK, FLClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - COCONUT CREEK, FL Pay Grade: 12 Salary: $54000 - $57000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
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Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. As a Kitchen Steward, you will be responsible for the overall cleanliness and organization of kitchen equipment and supplies within the Arc Culinary department.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
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Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Whether you are a Culinary Team Lead, a Sous Chef, or Executive Chef, were seeking leaders with varying levels of experience to help drive our universe to the next level. Opportunities to advance, based on skill and available positions, to a full-time career in Culinary.
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To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Able to work as and when required, covering and helping supervise during the Chef or Sous Chef absence.
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Aides Pastry Chef with supervision of food production personnel, tasks as needed and assure that quality and cost standards are consistently attained. REPORTS TO: Pastry Chef. A Degree in culinary Pastry arts from a recognized culinary program or related field is highly desired.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs.
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Item: Sous Chef Description: Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Job Title: Sous Chef. Posting Date Oct 05, 2021 Job Number 21112390 Job Category Food and Beverage & Culinary Location Miami Airport Marriott, 1201 NW Le Jeune Road, Miami, Florida, United States VIEW ON.
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Working as the Sous Chef, A.O.S. Degree in Culinary Arts or culinary certificate and required experience. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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Sous Chef (Haven) Employee education reimbursement program for classes and certifications related to the culinary, spirits, beer, wine and hospitality management fields. Haven is looking for a professional tournant chef who can cook & plate all menu items according to our standards.
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culinary sous chef jobs in Fort Lauderdale, FL
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