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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
$55,000 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. + Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent.
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The Executive Chef will have primary responsibility for the successful development and planning of all aspects of the culinary operation and banquet functions of the hotel, including all food menus, specialty menus and events, culinary operating procedures and delivery standards, and presentations within corporate guidelines.
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As the Dining Service Director (DSD) you will be leading Unidine and Morrison Living Operations at the location, working with and directing other onsite salary and hourly teams both culinary and FOH/systems.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Assist the Kitchen Manager (or Executive Sous Chef, if applicable) with the hiring and ongoing training of the culinary team; conduct pre-interviews with potential staff, passing recommendations to managers.
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The Lead Line Cook will be responsible for the direction and guidance in collaboration with the Executive Chef, Sous Chef, and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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FISD Position Title: CHEF MANAGER - FISD - FORT LAUDERDALE, FL Pay Grade: 11 Salary: $65000 - $75000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
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Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With a focus on quality and production levels, the Executive Chef of Banquets will lead the culinary team and their mission to exceed banquet guests expectations related to food quality and dining experience.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or a related professional area.
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Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. SOUS CHEF - FISD - COCONUT CREEK, FLClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - COCONUT CREEK, FL Pay Grade: 12 Salary: $54000 - $57000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
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Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. As a Kitchen Steward, you will be responsible for the overall cleanliness and organization of kitchen equipment and supplies within the Arc Culinary department.
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We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonusSummaryThe Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.
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culinary chef jobs in Fort Lauderdale, FL
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