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Job Description Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Due to tremendous growth, we are currently looking for Distrcit Managers in the Orlando and Miami areasOverviewPosition Title: Multi Unit Restaurant ManagerGenerally Reports To: Franchisee/District Manager/Director of OperationsA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.
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You must be an exceptional developer of people, and have strong multi-unit full-service restaurant experience along with a hands-on mentality! 10+ years in the Restaurant Industry with a progressive resume.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager. The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. This means the independent franchisee, and not Denny’s, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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Strong understanding of cost and labor systems that lead to restaurant profitability. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
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The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.
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We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. Flanigan’s is the largest and most popular restaurant chain in South Florida.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Manages restaurant labor using optimal Manager staffing and Team Member scheduling.
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Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion. Must have current food management certification. We will fast track qualified performers in both position and salary.
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Reports To (Title): Restaurant General Manager. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
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Title: restaurant reservationist in Fort Lauderdale, FL
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