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We currently have an opportunity for a well-rounded and seasoned Chef de Cuisine for our Members Club Restaurant to join our Pier Sixty-Six Resort opening team! We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Matchbox opened its first location in 2003 and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entres, like pan-seared sea bass and oven-roasted filet mignon.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Job SummaryFlik Hospitality Group is now seeking a growth-minded Chef Manager for a corporate dining account in Tamarac, FL. In this role, you will be responsible for the success of both the culinary and food service operations.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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PDQ (PDQ) is a well established, full service restaurant concept that has growth opportunities for team members in a fast casual dining restaurnat company. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We currently have an opportunity for a well-rounded and seasoned Executive Chef of Resort Dining to join our Pier Sixty-Six Resort opening team! The Executive Chef of Resort Dining works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations including 10 Food & Beverage outlets.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We currently have an opportunity for a well-rounded and seasoned Executive Pastry Chef to join our Pier Sixty-Six Resort opening team! The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining.
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Actively develops talent in the restaurant, identifying talent and developing Keys and other Hourly BOH Team Members to groom the next generation of Ruths Chris leadership. - Manages the execution of Take Out and Delivery, ensuring it does not negatively impact dining room or Private Dining guests.
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Performs other related duties as assigned by Chef/Sous Chef. Always keeps clean and professional appearance. We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location.
$20 - $22Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. Travelers have a wide variety of dining options including local favorite Casavana, and an original concept developed with golf icon Jack Nicklaus, the Golden Bear Grill.
$17.25 an hourExpandApply NowActive JobUpdated 1 month ago
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