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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
$70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hard Rock Stadium is a global entertainment destination and is the home of the Miami Dolphins, University of Miami football team, Orange Bowl, Super Bowl LIV and the 100th anniversary of the NFL, international soccer and a host of world-class events.
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We currently have an opportunity for a well-rounded and seasoned Executive Chef of Banquets to join our Pier Sixty-Six Resort opening team! With a focus on quality and production levels, the Executive Chef of Banquets will lead the culinary team and their mission to exceed banquet guests’ expectations related to food quality and dining experience.
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At BurgerFi, we don't use shortcuts - just classic chef inspired American recipes created from honest ingredients, made-to-order, and served by our smiling team in a fast-casual setting.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Prior experience Pizza Maker, line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
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The Banquet Chef partners with and reports to the Executive Sous Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
$17.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location. Performs other related duties as assigned by Chef/Sous Chef.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$20.5 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure the restaurant staff is expertly trained and organized, thus providing our guests with an experience that transcends an delicious meal.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We currently have an opportunity for a Chef de Cuisine for our Marina Restaurant to join our Pier Sixty-Six Resort opening team! We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Reporting to the Executive Chef, you will be responsible for overseeing the culinary operation of the banquet department. Train team members in the use of working menus, recipe cards, and photograph standards.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. We are looking for new team members to start ASAP! You get to work with an awesome culinary team in an advanced kitchen setting.
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The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Effectively communicate all operational information, staffing needs, guest related comments and concerns, employee comments, performance and disciplinary information to appropriate level of management; Executive Chef, Food and Beverage Director, General Manager, Human Resource Manager, etc.
TemporaryExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We currently have an opportunity for a well-rounded and seasoned Executive Pastry Chef to join our Pier Sixty-Six Resort opening team! Reporting to the Director of Culinary you will manage and lead the pastry team on their mission to exceed guests expectations.
Full-timeExpandApply NowActive JobUpdated 25 days ago
team chef jobs in Cooper City, FL
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