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The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
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Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Sous Chef to join our team! The Sous Chef will assist the Executive Chef in all phases of meal preparation.
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We are seeking for strong members to become part of Voodoo Brewing family here in beautiful Downtown Fort Myers.
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Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef. Assists Executive Chef with meal preparation as assigned. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
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Duffy's Assistant Chef. Reports to: Chef. Understand health inspection and EcoSure compliance. Be physically active for long periods without getting tired or out of breath. Focus on one source of sound and ignore others.
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We are seeking a growth minded Chef Manager for our growing business. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Blue Pointe Oyster Bar and Seafood Grill is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
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The Banquet Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: Executive Chef.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are looking for a Chef de Cuisine , just north of Fort Myers, FL metro area responsible for managing the restaurant culinary team within a brand-new resort. Chef De Cuisine Responsibilities.
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We are hiring immediately for a full time HOURLY SOUS CHEF position. Requirement: Previous customer service, food service, and cook/chef experience are preferred. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
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The Sous Chef will supervise food production, staff and assist with food preparation in the kitchen ensuring a high level of quality and safe food handling. We are seeking a full-time Sous Chef to join our team.
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Working as the Executive Chef-Japanese Cuisine in Austin, TX, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.
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Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Must have extensive experience, in a fast-paced, prep-intensive environment that provides meals for up to 500 ppl/day.
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Title: chef Company: Dow in Cape Coral, FL
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