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ABOUT THE ROLE:The Lead Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees.
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Serves as a lead cook guiding and assisting in the training of less experienced cooks. Services include cardiac care and cardiovascular medicine, emergency care for all ages, surgery services — including robotic-assisted surgery with the da Vinci® Surgical System, a weight–loss program, orthopedic services, outpatient and inpatient radiology and rehabilitation, respiratory care, sleep, oncology, wound care and women’s and children’s services.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Civil Construction Company seeks an experienced Finish Motor Grader Operator to join their team. Civil Construction Company seeks an experienced Finish Motor Grader Operator to join their team.
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Our Talent Acquisition team is reviewing applications for our Imaging Assistant opening. We are looking for a dedicated Imaging Assistant like you to be a part of our team. You will also assist the radiologist with various functions of the radiology reading room.
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Team Player: Works well as a member of a group. Whiskey Joe’s has shared its unique waterfront dining experience at our various locations in Florida since 1985. 2 years: Kitchen Manager, Sous Chef, or culinary leadership/supervisor.
$60,000 - $73,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Hospital is looking for a Certified Therapeutic Recreation Specialist (CTRS): Wednesday - Saturday: 10:30am - 8:30pm to join our team. Attends treatment team conferences to exchange information and observations with other members of the team, as well as assisting with the completion of the initial treatment plan and progress summary updates.
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Qualifications Current license to practice nursing in Florida (or eligible to receive or renew)Current BLS Certification through American Heart AssociationCurrent ACLS Certification through American Heart AssociationEEO StatementAll UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates.
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The company is rapidly expanding its club footprint throughout Florida, Georgia, North Carolina, Texas, and Tennessee and is led by a veteran management team with over one hundred years of combined experience in the fitness industry.
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Overview of Responsibilities As the Assistant Meat & Seafood Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit Responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team.
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Mobile Associates, Store-in-Store are an integral part of the Retail Team responsible for bringing the T-Mobile brand to life within National Sales partner locations, where active customer engagement is crucial for success.
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We are an independent, physician owned (since 1997), growing practice in the Tampa Bay Area. This Physician will care for patients in Post Acute Rehab and Long Term Care in multiple facilities working with the PHC team throughout the Pasco County Area.
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
Up to $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Highly qualified candidates will be directly contacted by a member of our team. - Jane Englebright, PhD, RN CENP, FAAN Senior Vice President and Chief Nursing Executive If you find this opportunity compelling, we encourage you to apply for our Surgery Scheduler opening.
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team member dining room cook prep executive chef jobs in Bradenton, FL
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