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Oversee the production of food/entertaining-centric issues and special-edition publications, such as Celebrate and Salut, the Naples Winter Wine Festival publication. You love food in all its forms and have a special place in your heart for fine dining, wine, chef-led experiences and entertaining.
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Experience reporting on and writing about restaurants, wine, artisan food makers and other culinary-driven content. Salut , the Naples Winter Wine Festival publication. Pitch ideas and write, assign, edit, rewrite section and feature-length stories, with a focus on food and wine, chefs, restaurants, dining trends, entertaining and artisan food makers (you may also contribute to other sections.
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Skills and Experience:Work experience as a Pantry Cook, Prep Cook or similar role Hands-on experience with professional kitchen equipment Highly organized Good communication skills Good knowledge of food plating techniques Understanding of health and safety rules in a kitchen DeRomos Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
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Senior level student actively pursuing university degree in relevant course of study, including: Economics, Statistics, Finance, Marketing Analytics, Revenue or Hospitality Management or entry-level applicant with bachelor’s degree in similar fields.
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With regional offices in the Midwest and Southeast, we've built projects totaling more than $5 billion in varying scope and size, serving education, healthcare, hospitality, multi-unit, mixed-use, senior living, manufacturing and industrial clients.
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Job Summary The Chief Engineer is responsible for ensuring proper operations maintenance service and repair of all equipment while supporting the Aimbridge Hospitality goals of guest satisfaction cost control and profitability.
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Presentarse regularmente al trabajo tal como lo establecen las normas de Aimbridge Hospitality y según lo exija el programa de trabajo el cual variará según las necesidades del hotel. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
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Bonita National is excited to announce the exceptional career opportunity of full-time Greenskeeper I. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
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Seeks a Senior Food Editor to join the team as we continue to elevate and evolve our iconic brand. A strong food editor with 5+ years of journalism experience (most of that time should be focused on food journalism.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area.
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Manage VP and Hospitality Manager's calendar and independently schedule appointments. ESSENTIAL FUNCTIONS Keep records and execute administrative policies determined by or in conjunction with the Division Vice President and Hospitality Team Adhere to and promote GSI Hospitality Standards.
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This position is responsible for processing check-ins and check outs, issuing room keys, and resolving guest issues with complying with all Kolter Hospitality and Hyatt Place standards, policies and procedures.
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Ralph Lauren Corporation (NYSE:RL) is a global leader in the design, marketing and distribution of premium lifestyle products in five categories: apparel, accessories, home, fragrances, and hospitality.
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Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable.
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Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago
wine hospitality jobs in Bonita Springs, FL
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