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You love food in all its forms and have a special place in your heart for fine dining, wine, chef-led experiences and entertaining. Pitch ideas and write, assign, edit, rewrite section and feature-length stories, with a focus on food and wine, chefs, restaurants, dining trends, entertaining and artisan food makers (you may also contribute to other sections.
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Experience reporting on and writing about restaurants, wine, artisan food makers and other culinary-driven content. Salut , the Naples Winter Wine Festival publication. Love food and new food experiencesin your free time, youre the first to go check out a new restaurant, you have the insider track with the local chefs and bartenders in your community, and you love to scour social media and read other publications to discover the latest trends and developments in dining.
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.
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We're looking for a Pantry Cook with a passion for delivering an exceptional dining experience to every guest. Skills and Experience:Work experience as a Pantry Cook, Prep Cook or similar role Hands-on experience with professional kitchen equipment Highly organized Good communication skills Good knowledge of food plating techniques Understanding of health and safety rules in a kitchen DeRomos Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
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Location: Our community is located just minutes from the area's white sand beaches, shopping, fine dining and entertainment choices. Manage the Health Care Dining operation in the absence of the Dining Services Director and Dining Services Supervisor, including checking out Associates at shift end with their sections and side work.
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Minimum two (2) years experience as a server in a fine dining setting required (experience in private club preferred). Incumbent will also perform opening and closing side work duties, assist with the setting up and breaking down of all banquet and dining room functions, and will help to keep the storage room, dining room, banquet room, and wait stations in proper order.
$13 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dining discounts at all Bloomin' Brands restaurants (Click the link to learn more about BBI) Full Casual Dining or Casual Plus environment, preferred. Dining discounts at all Bloomin' Brands restaurants (Click the link to learn more about BBI.
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Shopping is abundant, as are fine and casual restaurants. Read Important Disclaimers and Authorizations: Please click here to open important information you need to know before applying to a position at SantaFe Senior Living, Inc. or one of its three affiliate communities; The Village at Gainesville; The Terraces at Bonita Springs; East Ridge at Cutler Bay. If you have trouble opening the link, please copy and paste the following link in a new tab.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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This is a great opportunity to immerse yourself in a local dining community, develop relationships with sources to gain insider access to great stories, constantly think about fresh ways to engage readers around food and work with a team to produce editorial content with a strong focus on quality and distinctiveness for a trusted brand with 54 years in the market.
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Prior experience working in polished casual/fine dining restaurant preferred. Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu.
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Total Wine & More is the country’s largest independent retailer of fine wine, beer and spirits, and we continue to grow our footprint year over year. The store Supervisor is also directly involved in promoting Total Wine & More products and services to our customers and may serve in a team member capacity to support the merchandiser/stock associates and cashiers.
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As a CNA you will be responsible for assisting licensed care staff in performing a variety of clinical and technical tasks to assigned residents to include assisting with activities of daily living, light housekeeping, dining / tray services, escort services, performing vital signs and weights and other care related duties as assigned.
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Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience.
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fine dining wine jobs in Bonita Springs, FL
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