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Boca Grove Golf Club is excited to announce the exceptional career opportunity of Junior Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
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Reporting to the Sales Leader, the Business Development Manager will be responsible for generating outside sales within the high end residential, commercial, restaurant, hospitality, multiple dwelling, and direct-to-consumer markets.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Waterstone Resort & Marina , a Curio Collection by Hilton property, managed by Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Server Assistant (Food Runner/Busser/Barback) to join our team.
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The Cooper’s Hawk Tasting Room Attendant has passion for guest service, food, wine and hospitality. Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
Part-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Basic Qualifications 4 years' experience in a fine dining high volume restaurant, with at least 1 years in a leadership role Hospitality degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and labor laws Ability to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The right candidate will have experience with Hotel, Multifamily, Restaurant, Luxury Condo, and Hospitality Projects. So, if you are a Construction Project Executive - Multifamily with experience, please apply today.
$165,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$15 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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QualificationsHigh school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred.
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3 years previous multi-unit or similar experience in retail, restaurant or hospitality. Due to tremendous growth, we are currently looking for Distrcit Managers in the Orlando and Miami areasOverviewPosition Title: Multi Unit Restaurant ManagerGenerally Reports To: Franchisee/District Manager/Director of OperationsA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.
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Car wash or restaurant management experience, technical experience, or a Bachelor’s Degree, preferably in Business Administration or Hospitality Management. As a member of our Operations Management & Leadership Development Program, you'll be trained to become a manager at one of our locations where you'll be responsible to lead a team to achieve four core objectives.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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Previous cashier experience in a fast casual restaurant environment preferred. Hospitality: Creates an emotional bond with the guest by making a connection with them. Completes daily food safety checks including FIFO, secondary code dates, Health Inspections and be able to actively monitor food handling in the restaurant.
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Previous host/cashier experience in restaurant or hospitality is a plus. Responsibilities:Greet guests as they enter the restaurant and seat them as needed. Answer incomingcalls to the restaurant and provide appropriate service.
$12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate is a highly analytical leader who will join our restaurant management team. Learn and work daily in the Front of House area of the restaurant. Experience in restaurant management.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years of management experience in the retail, restaurant, or hospitality field or 5 years of related management experience. Be the leading example of hospitality for our team members and guests, educate team members and guests on products and services to provide convenient meal solutions; and quickly addressing and resolving guest concerns.
Full-timeExpandApply NowActive JobUpdated 23 days ago
restaurant hospitality jobs in Boca Raton, FL
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