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Receiving is responsible for properly receiving and storing all food and beverage products in the stock room, under the guidance of the Executive Chef. Receiving is also responsible for maintaing the food, beverage/stock by making sure the room stays organized.
$18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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CNA/HHA duties consist of helping the clients with daily activities such as bathing and bathroom functions, feeding, grooming, doing the laundry, prepare meals and purchasing food. Full-time & part-time hours are available for all of Polk County area.
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. Additional Benefits: We offer flexible schedules, Same Day Pay, healthcare benefits and a company sponsored 401(k) plan.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow standard operating and sanitation procedures in the BOH and FOH to ensure food and menu specifications, guest safety, employee safety, and food handling, receiving and storage procedures are met.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
$14 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for overseeing the development and management of Regulatory functions in the Corporate Counsel Department related to licensing (food permit, alcohol license, lottery, SNAP, WIC, etc.
$129,935 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Food Production: Cuts meat according to product specifications and time standards. The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience.
$11 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An understanding of SQF, responsibility for Food Safety /Food Quality and the responsibility to take action when notified or becomes aware of any Food Safety or Food Quality issue.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
$52,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They take pride in preparing quality food and providing fast service to keep our guests happy. If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. It takes passion, pride and commitment to create our bold and flavorful food. Our Hosts ignite the dining experience at LongHorn.
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Sincerely,ChrisKitchen Manager Summary of Position:Directly responsible for all kitchen functions to include: food purchasing and receiving, maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and foodsafety.
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The Canine Team are responsible for the overall care of all the canines within our shelter by providing food, water, and a clean environment. The Canine Team are responsible for the overall care of all the canines within our shelter by providing food, water, and a clean environment.
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
$10.45 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today
food job in Auburndale, FL
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