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Option 1: Bachelor's Degree in Occupational Safety Management; Criminal Justice, Security, Industrial Hygiene; Environmental Science, or related field. Manage daily Asset Protection Operations by monitoring and ensuring facility performance related to safety and security (e.g., security systems, fire protection, safety programs, audits to identify potential loss, food safety, process safety management); and monitoring and ensuring compliance with state and federal regulations (i.e. OSHA, Hazardous Waste, NFPA, Storm Water, DOT, FDA, EPA, etc.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. These specialists promote public health through epidemiological surveillance of health and disease trends in populations, as well as monitoring food safety practices, and sanitation levels in public and food service facilities.
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Educate patients on appropriate oral hygiene strategies to maintain good oral health. Active license, registration, or permit as required by the state of practice; including x-ray certification if required.
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Monitor and ensure associate compliance with state and federal regulations i.e. OSHA, Hazardous Waste, NFPA, Storm Water, DOT, etc. You will work closely with cross-functional teams to improve processes, improve productivity, and maintain safety.
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The Nurse Supervisor promotes staff education, performance improvement, and safety management while maintaining effective communication with senior management, physicians, and staff. Provide training, coaching, and counseling to improve staff performance and promote patient safety culture.
$95,004 - $105,008.8 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of proper operation of heavy equipment as well as safety standards. Follow all safety procedures while operating heavy equipment. All equipment operators must follow company and governmental safety guidelines at all times.
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You maintain physical fitness and safety to properly grab, lift and move product and equipment- you're willing to get your hands dirty. - You operate a forklift and are vigilant in regards to safety.
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The successful candidate will be responsible for preparing daily meals for club members, ensuring their nutritional needs are met while maintaining high standards of food safety and cleanliness in the kitchen area.
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Strong computer P/ skills and software knowledgeStrong safety record and demonstrated experience of working within an established and advanced Health and Safety program. Primary Duties and Responsibilities:Assist in the coordination of scheduling of warehouse personnel to ensure proper staffing in order to receive and distribute products/materials at the facility in a productive and cost-efficient mannerExercise the usual authority of a supervisor in relation to hiring, training, performance appraisals, merit increases, promotions, career development, and terminations.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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INTRODUCTION: The primary duties and responsibilities of an Agriculture and Consumer Protection Inspector (ACPI) are to enforce the provisions of state and federal law regarding animal disease control for the protection of Florida’s agricultural industry and public safety.
$36,000.12 - $37,800.36 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
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Follow food safety guidelines for cooking, cooling & storage. Follow safety and sanitation procedures. Competitive hourly pay - now hiring Full-Time and Part-Time positions! Our back of the house team members are responsible for prepping, cooking and plating up Beef's delicious menu items according to recipe specs.
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This individual is responsible as the site safety manager to ensure all personnel and equipment onsite are safe and that the site/s are in environmental compliance with all required regulatory permit requirements.
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osha safety industrial hygiene jobs in Arcadia, FL
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