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The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position, at the Spring Creek Correctional Center (SCCC) located in Seward, Alaska. Our organization, mission, and culture: The mission of Spring Creek Correctional Center is to provide a secure environment for staff and offenders that promotes public safety and provides an opportunity for staff development, and reformative offender programming to ensure safety and efficient resources management.
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General broad knowledge of energy management, transportation, construction, food service, waste management, and water resource management. The director is a strategist that is knowledgeable in the following areas, but not limited to; academic and research infrastructure, environmental protection, economic stability, social equity, energy, climate change, water, waste, transportation, procurement, food systems, and green buildings.
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Over 5 years in a technical or senior management role within food manufacturing, preferably in the meat and/or poultry processing industry, with experience managing HACCP and SQF programs.
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3 years’ experience in Food Service Management as a Manager/Director required. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Support GPN Food Safety Management System: Evaluate and support systems such as environmental pathogen monitoring, process controls, sanitation systems, allergen controls, traceability systems, documentation controls, and training activities.
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Extensive knowledge of digital technology such as: content management systems (CMS), digital asset management (DAM), customer relationship management (CRM) systems, customer data platforms (CDP, systems integration, website analytics, marketing automation, native apps, social media, programmatic and predictive media.
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In this role, the successful Program Management Director: Develops and is accountable for the program management practice at BC.Collaborates with Project Delivery, Risk Management and Project Delivery Systems leaders to integrate PgM with our other centers of excellences within Project Services organization.
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Total Systems Technologies Corporation (TSTC) is an award-winning provider of full lifecycle program, investment, and security management consulting services that enable United States civilian, defense, intelligence, and law enforcement communities to streamline, effectively manage, and defend their programs and operations.
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At least a year of food service management in healthcare or senior living preferred. Works with your staff to create nutritious and premier quality food for your residents under the direction of a Regional Culinary Director and with contribution from the Registered Dietitian.
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The Portfolio Administrator, under the direction and supervision of RCD's Associate Director of Asset Management (ADAM), will have responsibility for a full range of administrative and systems-related tasks pertaining to RCD's corporate operations and portfolio of affordable multi-family housing.
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Strong background in process and packaging equipment for the food industry and / or plant facility engineering and maintenance including building construction and components, building utilities, mechanical and electrical systems, ammonia refrigeration systems, electrical controls systems, computer applications, facility support equipment, and water and wastewater systems.
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The College of Health and Human Sciences is home to six academic departments (Applied Human Sciences; Food, Nutrition, Dietetics & Health; Hospitality Management; Interior Design & Fashion Studies; Personal Financial Planning; and Kinesiology), the Center on Aging, Physician Assistant program, and a Nursing partnership with Wichita State University.
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Collaborate with the Director to provide support for systems and processes used in PHMC financial management and grant disbursement. Support the Program Director, PHMC fiscal, and contract and city representative with the development, management, coordination, execution, tracking, and reporting of program deliverables.
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QUALIFICATIONS: Applications are welcomed from candidates with experience in the following areas: food service management, professional food production with experience of line management responsibilities (chef, sous-chef), or culinary-focused experience in the hospitality industry.
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As Director of Product Marketing - Modern Food, you'll be a passionate leader at the forefront of Chobani's future. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives.
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food service management director systems jobs Company: Healthcare Services Group Inc in Leesburg, District Of Columbia
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