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Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
$15.83 - $16.36 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARYThe Merchandising Specialist with The Restaurant Store is responsible for assisting the Merchandising Manager with all aspects of merchandising for a retail branch location. The Merchandising Specialist will achieve a variety of operational goals through effective receiving, stocking, and inventory control strategies that align with the goals of our sales, purchasing, and merchandising teams.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must have 6 months cumulative experience or involvement in any of the following: Sales & Customer Service: commissioned sales, retail, restaurant or hospitality industry Leadership: military, athletics/team activities, or college organizations.
InternExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We welcome individuals who are new to the automotive industry but with previous roles in customer service, retail sales, restaurant industry or hospitality. As a Service Advisor, you will own our customer's experience in the service lane.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Helps in the unloading of merchandise from delivery trucks, organizes merchandise, and transports merchandise from stockroom to sales floor.
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Accurately handles customer funds and processes transactions using the POS system. Skills and Competencies: Customer Focus, Developing Potential, Results Driven, Strong Organizational Skills, Communication Skills, Problem Solving/Decision Making, Job Knowledge and Relationship Management.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Online Order Fulfillment Specialist with The Restaurant Store is responsible for assisting the Online Order Fulfillment Manager with various aspects of customer order process for a retail branch location.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Position Title: Assistant Floor Manager Department: Floor Supervisor: Floor Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
$15.83 - $16.36 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Outside culinary or food service sales experience and/or knowledge of and established relationships within the restaurant and food service community. Degree in culinary arts, hospitality, business, sales, or marketing.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job Description: The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, and ensuring the restaurant stays ahead of the curve with current industry food trends.
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The Assistant Director of Restaurant Operations are required to have multi-unit management experience of at least three years. Full-Service premium branded or fast casual experience a plus for the Assistant Director of Restaurant Operations.
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This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Sales Consultant promotes the use of Winebow's portfolio throughout the regional markets specifically aimed at restaurant and fine wine and spirits retail sales consultancy. Organizing and attending various events such as tastings, dinners, general sales meetings, and Company activities.
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The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
Up to $20 an hourExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago
restaurant sales jobs in Wilmington, DE
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