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Executive Chef
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Full-time
- Job Description: The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, and ensuring the restaurant stays ahead of the curve with current industry food trends.
- The Executive Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate his/her team, and is an exemplary communicator.
- Ensure the Sous Chef understands expectations and is upholding all systems and processes daily and when you (the Executive Chef) are not present
- Communicate with the General Manager of your location to determine labor and sales forecast for upcoming weeks
- Communicate any Commissary issues/suggestions to the BFRG Commissary Manager
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