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We take a team service approach to provide our guests with the best in both hospitality and service, and expect all members of the Front of House Team to participate in team service and help one another.
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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment.
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Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations. We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused.
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The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a professional demeanor, runs food, busses tables, assists in set-up and breakdown of server prep and side stations, and completes running side work to ensure a smooth shift.
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Big Fish Restaurant Group is a privately held, professionally managed multi-concept restaurant group that grew from the success of the original Big Fish Grill in Rehoboth Beach, Delaware. The Bartender also rings guest checks, collects cash, and processes credit charges in the exact manner as outlined by company policy.
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The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. So an affinity for teamwork and can-do attitude are musts to get drafted to our team.
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Big Fish Restaurant Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
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Each of our concepts serves only the freshest seafood alongside unique and delicious dishes. We are proud to say that Big Fish Restaurant Group has been a favorite of those local to Delaware and visiting for over 20 years.
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This year, Chick-fil-A awarded $15.34 million in scholarships to more than 6,000 remarkable Team Members across the country. Work in a Chick-fil-A restaurant. We are seeking an experienced leader to work alongside the Owner/Operator and FOH Director in managing all aspects of FOH operations.
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In partnership with the Managing Director and Artistic Director, develop and define community engagement goals based on an understanding of residents and visitors to Southern Delaware and their alignment with key season programs.
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We are seeking an experienced leader to work alongside the Owner/Operator and AM BOH Director in managing all aspects of kitchen operations. It's a stepping-stone to a successful future in the world of business.
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The AmeriCorps member is expected to build and maintain a positive atmosphere for youth engaged in the Children's Beach House Youth Development Program. In this role, the AmeriCorps member may spend time tutoring, mentoring, engaging youth in arts and crafts, ceramics, kayaking, fine arts, theatre, cooking, outdoor living skills, literature, photography, gardening, newsletter, pool, low ropes course, sports, paddleboarding, or sailing at one of the CBH's locations in Sussex County, DE (Lewes, or Milton.
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You will assist guests in purchasing items from the deli case and market, as well as take responsibility for keeping these areas clean, organized and fully stocked throughout the entirety of your shift.
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To be considered for the promotion, the stylist-in-training must: 1) possess a valid appropriate license in his/her applicable state of employment; 2) have the ability to perform the duties of the license requirements that their state allows, including, but not limited to: cutting, styling, coloring, providing wax treatments, and washing and perming hair with or without an accommodation; and 3) demonstrate that they practice Regis values of honesty, accountability, integrity, and respect.
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in house jobs Title: nurse Company: Veterans Affairs Health Administration in Rehoboth Beach, DE
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