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We take a team service approach to provide our guests with the best in both hospitality and service, and expect all members of the Front of House Team to participate in team service and help one another.
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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a professional demeanor, runs food, busses tables, assists in set-up and breakdown of server prep and side stations, and completes running side work to ensure a smooth shift.
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment.
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The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. As part of the Host Team, you will greet and seat guests, assist with running food, bus tables, maintain cleanliness and organization throughout several areas of the restaurant, work with the management team to schedule reservations, and go above and beyond to ensure that every guest receives the best in service and hospitality.
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The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. Big Fish Restaurant Group is a privately held, professionally managed multi-concept restaurant group that grew from the success of the original Big Fish Grill in Rehoboth Beach, Delaware.
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Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations. We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused.
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The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
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Big Fish Restaurant Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
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This year, Chick-fil-A awarded $15.34 million in scholarships to more than 6,000 remarkable Team Members across the country. Work in a Chick-fil-A restaurant. We are seeking an experienced leader to work alongside the Owner/Operator and AM BOH Director in managing all aspects of kitchen operations.
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You will assist guests in purchasing items from the deli case and market, as well as take responsibility for keeping these areas clean, organized and fully stocked throughout the entirety of your shift.
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To be considered for the promotion, the stylist-in-training must: 1) possess a valid appropriate license in his/her applicable state of employment; 2) have the ability to perform the duties of the license requirements that their state allows, including, but not limited to: cutting, styling, coloring, providing wax treatments, and washing and perming hair with or without an accommodation; and 3) demonstrate that they practice Regis values of honesty, accountability, integrity, and respect.
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Our state-of-the-art 9,900 square foot hospital encompasses 8 exam rooms, an ICU with oxygen cage, a full-service surgical suite, a dental area with digital x-ray, a complete in-house lab, and use of IDEXX laboratory, digital radiology, and isolation capabilities.
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Milton Hershey School (MHS) is one of the world's best private schools, where students in pre-K through 12th grade from disadvantaged backgrounds receive an exceptional career-focused education with housing, meals, and more—and all costs are covered.
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The Veranda Restaurant, located in the soon to open Cambria Hotel, is seeking an Executive Chef. The person in this position will lead the culinary team and will be responsible for the Restaurant, Cocktail Bar, and 6k square feet of meeting space.
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in house jobs Company: Veterans Affairs Health Administration in Rehoboth Beach, DE
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